21. Quality factors of fruits and vegetables :
پدیدآورنده : Joseph J. Jen, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Sensory evaluation, Congresses,Fruit-- Quality, Congresses,Vegetables-- Quality, Congresses
رده :
TX557
.
Q35
1989
22. Regulation of isopentenoid metabolism :
پدیدآورنده : W. David Nes, editor, Edward J. Parish, editor, James M. Trzaskos, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Isopentenoids-- Metabolism-- Regulation, Congresses.,Polyisoprenyl Phosphates-- metabolism.,Squalene.,Terpenes-- metabolism.
رده :
QP752
.
T47
R44
1992
23. Regulation of phytochemicals by molecular techniques /
پدیدآورنده : edited by John T. Romeo, James A. Saunders, and Benjamin F. Matthews.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Phytochemicals-- Molecular aspects, Congresses.,Phytochemicals-- Synthesis-- Regulation, Congresses.,Gene Expression Regulation.,Plants-- chemistry.,Phytochemicals-- Molecular aspects.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QK861
.
R38
vol
.
35eb
24. The impact of chemistry on biotechnology :
پدیدآورنده : Marshall Phillips, editor [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology, Congresses.,Chemistry, Technical, Congresses.
رده :
TP248
.
14
.
I46
1988
